Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato-feta phyllo kisses
Gnocchi with spinach and ricotta
Cocoa sponge cake
Sweet onion risotto cakes
Cold salmon and pasta
Baked goat cheese with salad greens
Alfredo sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Soufflé pancakes
Banana soufflé
Ham and spinach souffle
Light chocolate soufflés
Goat cheese soufflés in phyllo cups
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Strawberry and peach compote
Plum raspberry sorbet
Mussels with leeks saffron and cream
Puree of celery root
Find a French recipe
France
Cold salmon mousse
Rich vanilla ice cream
Prunes poached in red wine
Bacon cheese and tomato quiche
Potato macaire
Caramelized apricot tart
Apple Beignets bretons
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Sesame chicken
Thai cabbage salad
Cod fillets orientale
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Green mango salad
Find a Canadian recipe
Canada
Baked fiddleheads
Raspberry-blueberry cake
Flax bran muffins
Caramelized onion biscuits
Chipits cookies
Rillettes of salmon
Rillettes of salmon
Find an American recipe
United States of America
Best bran muffins
Streusel pumpkin bread
Apricot purses on a cloud
Coffee cake cupcakes
Lemon- honey jello
Mascarpone cheesecake
Lime meltaways
Find a Vietnamese recipe
Vietnam
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Tofu marinade
Chinese black bean sauce
Sweet and sour cabbage
Tofu marinade
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Baked salmon steaks with apricot-horseradish sauce
By Chef de Cuisine
Meat sauce
By Chef de Cuisine
Armagnac toffee sauce
By Chef de Cuisine
Andalouse sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine